Menu

STARTERS

Marinated Buffalo Mozzarella with Tomato Salad

Light fry Calamari and Vegetables

Veal Slices in a Delicate Tuna Sauce

Beef Carpaccio with Fresh Spinach,
Red Chicory and Seasoned Cheese

Tuscan Fish Soup with Octopus

Parma Ham with Mozzarella Cheese

PASTA & RICE

Spaghetti with Fresh Tomatoes and Basil

Typical Paccheri short Pasta
with 'Burrata' fresh Cheese and Broccoli

Tagliolini Pasta with Anchovies
and 'Pecorino' Cheese Mint flavoured

Saffron Risotto with Marinated Shrimp and Pistachios

Lasagna  with 'Chianina' Beef Ragout Sauce

Traditional Tuscan Bread and Tomato Soup

  M E A T  &  F I S H

 Sea Bass with Artichokes and Olive Oil Mashed Potatoes

Amberjack ‘Mediterranean Style’ served with Chard

Roasted Cockerel with Ginger, Lemon and Rosemary

Fillet of Beef with Balsamic Vinegar and Parmesan Custard

Lamb Rosettes with Chicory and Broad Beans Puree, Mint Sauce

DESSERT

Traditional Homemade Tiramisù

Panna Cotta with Strawberries and Rubharb

Sponge Cake with Ice Cream and traditional Alchermes Liqueur

A choice of Home-made ice creams or sorbet (3 scoop):
vanilla, chocolate, hazelnut, lemon and orange sorbet

Tartlet with Chantilly Cream and Seasonal Fruit
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    Hotel Savoy
    Piazza della Repubblica 7
    50123 Florence
    Italy
    Tel: +39 055 27 35 1
    Fax: +39 055 27 35 88 8
    E-mail: reservations.savoy@
    roccofortehotels.com
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    Hotel Savoy
    Piazza della Repubblica 7
    50123 Florence
    Italy
    Tel: +39 055 27 35 1
    Fax: +39 055 27 35 88 8
    E-mail: reservations.savoy@
    roccofortehotels.com

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    UK 00800 7666 6667

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