Menu
Starters
Marinated fresh mozzarella and tomatoes
Lightly fried calamari and vegetables
Veal slices in a delicate tuna sauce
Beef Carpaccio with fresh spinach,
Red Chicory and seasoned cheese
Parma ham with Mozzarella cheese
Baby octopus stewed with oregano
Salmon with herbs and small asparagus salad
Pasta, Rice &...
Pumpkin soup with ginger oil
Spaghetti with fresh tomatoes and basil
Ravioli of “pappa al pomodoro” with Pecorino flakes
Linguine pasta with clams
Risotto with a cream of peas and broad beans ragout
Lasagna with 'Chianina' beef ragout
Mashed beans with spring vegetable
Main Courses
Veal cutlets ‘Milanese’ style
Sea bass with sautéed artichokes and extra virgin olive oil potatoes
Codfish, cream chick peas and stewed onions
Roasted cockerel with ginger, lemon and rosemary
Fillet of beef with balsamic vinegar and parmesan custard
Crispy baby pig chard stew
Side Dishes
Mashed potatoes cream with extra virgin olive oil
Steamed artichokes
Peas and bacon
Asparagus with thyme
Sauteed spinach
Cheese
Selection of Italian Cheeses
served with homemade compotes
Dessert
Homemade Strawberries Tiramisù
Chocolate biscuit, caramel mousse and coffee cream
Macaroons with a virgin olive oil ganache and raspberries
Typical Neapolitan pastiera, limoncello ice-cream
A choice of home-made ice-creams or Sorbet (3 scoop):
vanilla, chocolate, hazelnut, lemon sorbet