Contemporary luxury in a classical city
Contemporary luxury in a classical city http://www.hotelsavoy.it/offers-and-packages/ http://www.hotelsavoy.it/offers-and-packages/
Contemporary luxury in a classical city

Easter Sunday Lunch

31st March 2013
EASTER SUNDAY LUNCH

Make Easter Sunday Lunch something special, enjoying a fourth courses menu created by internationally renowned Chef Fulvio Pierangelini.

Caterina salad with poached bio egg and black truffle
or
Cod with extra virgin olive oil mashed chickpeas
or
Crawfish with citrus fruits and baby vegetables
or
Beef Carpaccio with marinated foie-gras curls

* * *
Jerusalem artichokes gnocchetti served with white lamb ragu
or
Tortelli d'acquacotta with Pienza's pecorino cheese
or
Artichokes and mint risotto
or
Paccheri with sea food and candied cherry tomatoes

* * *
Lamb prepared with Vernaccia wine and laurel, Roman style artichokes
or
Beef fillet marinated in licorice root, celeriac gallettes
or
Turbot served with tripes ragu and herbes
or
Octopus skewers and rosemary scented crispy cecina

* * *
Strawberry Tiramisu
or
Neapolitan Pastiera, orange flowers ice cream
or
Mousse of honey and pears with white chocolate
or
Warm chocolate cake, lavender frozen cream

€ 70.00 per person
Fourth courses lunch inclusive of water and coffee – wine not included

For reservations please contact
tel. +39 055 27 35 891
e-mail fb.savoy@roccofortehotels.com or make your reservation directly here

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    Hotel Savoy
    Piazza della Repubblica 7
    50123 Florence
    Italy
    Tel: +39 055 27 35 1
    Fax: +39 055 27 35 88 8
    E-mail: reservations.savoy@
    roccofortehotels.com
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    Hotel Savoy
    Piazza della Repubblica 7
    50123 Florence
    Italy
    Tel: +39 055 27 35 1
    Fax: +39 055 27 35 88 8
    E-mail: reservations.savoy@
    roccofortehotels.com

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